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This tea smells very citrus-y, but it is well balanced when brewed. The funky fermentation of the pu-erh goes well with the citrus. I have to learn to stop drinking pu-erh tea on an empty stomach since it makes me extremely hungry! This would be a great tea to drink at the end of the meal since it is refreshing. I might also try it as an iced tea since it is a pretty red color when brewed and the citrus flavor would go well over ice.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

Location

Washington, DC

Website

http://hapatite.com

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