This tea smells very citrus-y, but it is well balanced when brewed. The funky fermentation of the pu-erh goes well with the citrus. I have to learn to stop drinking pu-erh tea on an empty stomach since it makes me extremely hungry! This would be a great tea to drink at the end of the meal since it is refreshing. I might also try it as an iced tea since it is a pretty red color when brewed and the citrus flavor would go well over ice.

200 °F / 93 °C 5 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).


Washington, DC



Following These People

Moderator Tools

Mark as Spammer