75
drank Anuenue by Lupicia
154 tasting notes

I brewed this a little longer this time and it wasn’t too bitter, but it was a bit too floral. The first sip is good, but the floral-ness builds so that it is almost perfume-like. This persists when it is iced as well.

Preparation
200 °F / 93 °C 6 min, 0 sec

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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