87
drank Tiger Spice Chai by David Rio
114 tasting notes

I’m drinking this with about 2.5 tablespoons (instead of the recommended 3) and a full cup of almond milk. I also added in 2 ounces of fresh brewed espresso. I thought the chai flavor would be lost, but it is still very noticeable. I wish the chai flavor would be stronger (probably my fault for adding too much milk in), but I don’t think I could add more mix in since it tastes very sweet to me. (Recently I have been using Trader Joe’s Spiced Chai Latte mix / Hammonds Candy Cane Cocoa, so saying this is sweet means it is!)

I’ll give it another try though, since my friend gifted this to me for Christmas!

Preparation
190 °F / 87 °C

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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Washington, DC

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http://hapatite.com

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