51

It’s getting there. I brewed this with a few pieces of rock sugar and it seemed to taste a little better, but towards the end of the cup, it was too astringent for me.

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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