This is a delightful pu’erh that balances the bitterness of coffee with the funkiness of fermented tea. It really met my caffeine craving and had a nice, deep roasted flavor (much better than the caramel macchiato from Lupicia or cafe mate from Capital Teas)

Thanks Nattie for sending me this from across the pond as part of our Hapa-tite! Tea Swap!

Flavors: Dark Bittersweet, Espresso, Tobacco

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).


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