80

The scent is malty, dry, fresh, with a finish of caramel. The taste is surprisingly sweet, astringent, but in a refreshing way. Caramel, hints of cocoa, a little earthy and at times reminds me of a pu-erh. As it cools, the astringency increases and it has almost a “chewy” finish with hints of grain. The nots of grain increase and remind me of barley tea or fresh corn.

Flavors: Caramel, Cocoa, Corn Husk, Roasted Barley

Preparation
3 min, 30 sec 1 tsp 8 OZ / 236 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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Washington, DC

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http://hapatite.com

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