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15 Tasting Notes

82
drank Re-Root by MoonDreamTea
15 tasting notes

I love this stuff when I’m not feeling well. It has a sharp-ish taste from the licorice, but I really like it. A warning though, it’s a very strong flavor, so some of my friends use less than a teaspoon for eight ounces of water.

I like the stuff though, makes me feel better, so I’ll take the teaspoon..and maybe more.

Preparation
Boiling 5 min, 45 sec
MoonDreamTea

Thank you for the description this tea is now being sold as Re-root and more info can be found at moondreamtea.com/specials.htm

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75
drank Lover's Leap by DAVIDsTEA
15 tasting notes

I’ve been really into black teas lately, this is one of my new favorites. It brews lighter in colour, but it’s delicious.

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75

I prefer using 2 tea balls per cup, but you can easily get by on one. Very malty and soothing. Nice quality black tea.

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75
drank Rooibos Chai by Teavana
15 tasting notes

Great calm-down tea. Or sick tea, becaue anything makes a nice sick tea..I think.. (Hot water+ variant herbs) + throat = instant healing? Looks good to me.

But back to the tea. Like most chais, I think this would be great with sweetener and maybe some milk (or vanilla soy milk for a real treat of treats). However, it’s great plain, which is how I am drinking it.

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75

Very relaxing tea. Light, veg-esq taste, and extremely good very warm.

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75
drank Moroccan Mint by Teavana
15 tasting notes

It makes my mouth feel clean, and it smells amazing. The mint isn’t overpowering, which is really nice. A lot of green mint teas fall into the trap of attacking the tastebuds with the mint flavor and the mint flavor alone. This tea however, gracefully avoided that, you can taste the mint and the green tea, so yay.

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75

I love this tea. Pearl teas are always fun regardless, but the fruit choice helps compliment the naturally delicate white tea perfectly.

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75
drank Six Summits by Teavana
15 tasting notes

Great for before work, or atleast, I think so.

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75

It’s really tangy, and really nice to look at. I drink most my teas unsweetened, but I think this would go well with some natural sugar to help balance out the tangy a tad. This is only a suggestion if you don’t like tangy teas. I personally love it, but next time I’m going to try it sweetened and iced.

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Bio

I love tea, cooking, and you. I bet we would be friends.I like sharing my thoughts on things that I think are good and wonderful. I usually hope you agree, but if you don’t, that’s cool too.

I hope today is nice!

Location

Massachusetts

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