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15 Tasting Notes
I love this stuff when I’m not feeling well. It has a sharp-ish taste from the licorice, but I really like it. A warning though, it’s a very strong flavor, so some of my friends use less than a teaspoon for eight ounces of water.
I like the stuff though, makes me feel better, so I’ll take the teaspoon..and maybe more.
I’ve been really into black teas lately, this is one of my new favorites. It brews lighter in colour, but it’s delicious.
I prefer using 2 tea balls per cup, but you can easily get by on one. Very malty and soothing. Nice quality black tea.
Great calm-down tea. Or sick tea, becaue anything makes a nice sick tea..I think.. (Hot water+ variant herbs) + throat = instant healing? Looks good to me.
But back to the tea. Like most chais, I think this would be great with sweetener and maybe some milk (or vanilla soy milk for a real treat of treats). However, it’s great plain, which is how I am drinking it.
Very relaxing tea. Light, veg-esq taste, and extremely good very warm.
It makes my mouth feel clean, and it smells amazing. The mint isn’t overpowering, which is really nice. A lot of green mint teas fall into the trap of attacking the tastebuds with the mint flavor and the mint flavor alone. This tea however, gracefully avoided that, you can taste the mint and the green tea, so yay.
I love this tea. Pearl teas are always fun regardless, but the fruit choice helps compliment the naturally delicate white tea perfectly.
Great for before work, or atleast, I think so.
It’s really tangy, and really nice to look at. I drink most my teas unsweetened, but I think this would go well with some natural sugar to help balance out the tangy a tad. This is only a suggestion if you don’t like tangy teas. I personally love it, but next time I’m going to try it sweetened and iced.
I used a lot of tea for a stronger brew. I don’t think it effected it any, I think it tastes great. Flowery without being overpowering, really nice.
Very earthy. Tastes like a sweet root, so it’s enjoyable. It’s really best to drink this hot, as the colder it gets, the more of a bitter tang it’ll get. I really like it, I think it’s relaxing.
One of the tea loves of my life. It’s caffeine free, has crazy amounts of antioxidants, vitamins, and minerals, and tastes awesome.
Very light and pleasant. It mixes well with fruity teas, and is nice and delicate on it’s own. I haven’t tried it with any sweetener, but I doubt it would hurt any.
Love every second of it. Doesn’t need sweetener, although it would probably be delicious with any as the fruit mix is easy to compliment with either flavored (such as honey and amber agave nectar) or unflavored sweeteners (lighter grades of agave nectar and natural sugars).
This tea is a mix of red rooibos and green teas, along with papaya, apples, peach, raisins, and even carrot bits. They also throw in some flower petals, such as marigold and sunflower, just for good measure. It brews to a very pale yellowish green colour.
