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In March a friend trying to turn me on to loose-leaf tea gifted me with a variety of teas. This was the very first one I ever tried. I did like it—its very mellow and enjoyable, and supposed to be ideal with milk. But I found it was soon overshadowed my the other teas my friend gifted me with—two kinds of Darjeeling and Assams, and a Hong Mao Feng. I tend to prefer my tea drunk plain, with just a bit of sweetener, so maybe that put my liking of it at a disadvantage since without milk compared to those other Black teas this comes across as rather bland, and not something I want to spend my own money on when the supplies gifted me run out. Not when there’s Darjeeling and Assam to be had.

Preparation
205 °F / 96 °C 3 min, 0 sec

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