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A friend hooked me on fine loose-leaf tea when she gifted me with a variety of teas, mostly black, a few months ago. Among the teas was a White Tea Sampler pack from Adagio. To me the Jasmine Silver Needle tasted like perfume, and the plain Silver Needle and Snowbud tasted like nothing much at all. But I very much liked White Symphony which had a “buttery” complex taste, crisp but lovely and full bodied, sweeter and less delicate and more flavorful than Silver Needle. So I kept back one serving for comparison and then ordered White Peony from TeaSource. I found they were very, very close in taste—almost indistinguishable, and I really loved this tea. I think the Adagio has a slight edge, and I think they’re so close I wouldn’t want to keep both on hand. I’m going to try TeaSource’s Silver Peony when I run out of this one in my search for my “go to” white tea. I suspect it might be the equivalent of Adagio’s White Symphony. Meanwhile drinking this one is certainly no hardship. Very, very enjoyable.

Preparation
170 °F / 76 °C 2 min, 30 sec

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