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The description on the site calls this Summer flush Darjeeling, “full-flavored” and “bold” and I would say that’s the case compared to the Spring Flush Darjeeling we had yesterday. So far I’d say I prefer the summer flushes to the oolong-like spring flush I tried. However, I wouldn’t say this tops my memory of the two other summer flushes I’ve tried, a Sungma from Adagio and a Selim Hill from TeaSource. My aunt said something interesting—that this tea reminded her of “cake.” Certainly some descriptions of Summer Flush Darjeelings from Thurbo suggest it’s “raisin-y,” “chocolate-like,” and like “ripe apples” and I think there’s enough truth in those descriptions I could see why someone might be reminded of a freshly baked cake. This has a lingering honey taste and truly is a delicious tea I could easily see drinking every day. I’ll have to see when I try my new packet of Selim Hill if the Thurbo is the ultimate winner among Darjeelings I’ll be reordering.

Preparation
Boiling 3 min, 0 sec

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