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34

I’ve found I generally don’t like the vegetal note of unflavored Green Teas—Hojicha, which is atypical in being roasted, is an exception. It was suggested I might want to try Genmaicha as well. So when I dropped into this tea shop and saw I could buy a cup I thought I’d give it a try. Mind you, at $2.67 for a small cup, I could almost buy a couple of ounces at TeaSource or Adagio. But it was a chance to see if I’d like it w/o going through the fuss of an online order.

It was… weird. Unlike anything I’ve tasted in tea, and by this time I’m not exactly a newbie. I could taste a bit of that vegetal note, and it tasted savory somehow, like a broth, and somewhat bitter. I didn’t think I’d like it. But the more I drank, the more it grew on me. I could taste that popcorn-like nutty taste coming through. I’m glad I gave it a try, though I’m still left unsure I’d want to order it again.

Preparation
175 °F / 79 °C 2 min, 0 sec

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