My aunt was put off by the smell—she likened it to cat piss. I wouldn’t quite put it that way, but it is pungent—very smoky. It does taste a lot better than it smells though. A bit chocolate or caramel in taste, with the earthiness I’m beginning to realize is very characteristic of most China Black teas. I think I’m getting more used to that taste, but I think its absence is precisely why I tend to prefer Indian teas.
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