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The tea leaves are curled with light tips and it steeps up as dark as coffee. It’s a bit earthy, reminiscent of some Keemuns and Yunnans I’ve tried. At times I’ve dislked such teas, I found a TeaSource Empire Keemun and Dian Hong nigh undrinkable to my tastes. I tend to prefer Indian to Chinese blacks by and large. I quite enjoyed this one—mellow enough in that earthy note for me not to be put off, and I imagine this might pair wonderfully with milk, but it’s quite nice plain. I have enough of this I might feel different with more acquaintance, but for now I’d say this is a tea I could enjoy everyday, but not a favorite.

Preparation
Boiling 3 min, 0 sec

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