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Description on package: “These rare downy pearls have an aroma like a spring meadow, and the liquor has a very smooth, sweet, creamy note, with just a hint of garden fresh just-picked vegetables.” This to me tasted like a cross between Yinzhen (Sliver Needle) and Bai Mudan (White Peony) since it struck me as not as strong as the last. It’s just strong enough to have my liking—my complaint with too many white teas is that they’re barely discernible in appearance, scent or taste from hot water. I do taste something faintly vegetal about it, which is my complaint with green teas, but had that smooth, faintly floral taste I like in white tea. Still a bit too subtle for my tastes though. When it comes to White Tea in the future I think I’ll stick with White Peony.

Preparation
160 °F / 71 °C 2 min, 0 sec

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