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66

The description on the label calls this “slightly sweet… without the characteristic grassiness of Chinese teas.” I’d say that’s accurate. This is a smooth tea, not vegetal or seaweedy. Very nice—although I think just a tiny little bit less appealing than the Icca Kariban we had for the first time yesterday.

Preparation
170 °F / 76 °C 3 min, 0 sec

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