86

Described as having notes of pumpkin and cocoa. It looks like the name—golden curls, and steeps up fairly light for a black tea, a golden brown. It’s a rather mellow tea. I don’t find it reminiscent of cocoa. I don’t find this earthy. But a spicy pumpkin-like note is there I think. My aunt liked this tea even more than the Yunan Tian Hong we enjoyed yesterday.

Preparation
205 °F / 96 °C 3 min, 30 sec 3 tsp 16 OZ / 473 ML

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New York City

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