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This nice strong tea has a rich malt from the mixed CTC and Broken Assams and the vibrant brightness of Ceylon and Darjeeling. Steep 3 minutes for a great morning blend, or more for a tea that holds up to milk and sugar.
I just read about how the Germans serve it with rock sugar and a cloud of cream that doesn’t get stirred in. Last night when I was buying your Organic Black Currant tea I also bought some cream to try tea that way!
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