87

I put four heaping teaspoons of the Top Panyang Gold in a twenty-four ounce pot and steeped it for four and a half minutes. As I have worked in the tea tasting room for five years now, I find myself trying new steeping techniques on the various teas. This steeping of the Top Panyang Gold was a bit strong, the four heaping teaspoons in the twenty-four ounce pot may have been an innovative twist on the steep, but steeping it for four and a half minutes may have been thirty seconds too long. The subtleties of dark cocoa and malty honey with a hint of papaya were subdued due to the steep, but it still remains one of our most complex and entertaining teas.

Preparation
205 °F / 96 °C 4 min, 30 sec

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The tasting room and retail staff of Harney & Sons love sharing their thoughts about tea. Join us at the shop sometime for a cup, or post a comment!

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Millerton, NY

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http://www.harney.com

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