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This 2011 crop of Da Hong Pao is something special. Bursting with lightly toasted peach aromas, this dark jumble of twisted leaves brews into a beautiful liquor with a rich fruitiness. The flavors become more and more toasty with subsequent infusions.
-RA
The tasting room and retail staff of Harney & Sons love sharing their thoughts about tea. Join us at the shop sometime for a cup, or post a comment!
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