This weekend we’re tasting three different Assam Darjeeling blends at the tea shop. East Frisian is a blend of hearty Assam that is lightened by Darjeeling and Ceylon. It’s a great tea to put milk and crystallized sugar in.
This tea is a knockout! It’s bold and smooth, malty and sweet and even a taste of smoke lingering at the end. If you’re a single malt whiskey drinker, or just an avid Chinese black tea drinker, you’ll really enjoy this brew.