This weekend we’re tasting three different Assam Darjeeling blends at the tea shop. East Frisian is a blend of hearty Assam that is lightened by Darjeeling and Ceylon. It’s a great tea to put milk and crystallized sugar in.
This tea is a knockout! It’s bold and smooth, malty and sweet and even a taste of smoke lingering at the end. If you’re a single malt whiskey drinker, or just an avid Chinese black tea drinker, you’ll really enjoy this brew.
Starting off a cloudy Sunday morning at the shop with this malty sweet tea. Hill, one of our tea tenders, likes it a bit on the stronger side, so it’s brisk, puckering your mouth into a smile, just like the Indians like to drink it!