100
drank Pai Mu Tan by T2
1 tasting notes

Defines my rating scale. The crack cocaine of teas. A delicate aroma and light astringency leave your mouth and mind refreshed.

It is tempting to add more than a pinch of tea to the pot, but resist; the flavour will evolve with steeping.

Preparation
200 °F / 93 °C 8 min or more

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