To be honest, I didn’t care for this tea the first time I brewed it. Then I brewed it for a frighteningly long time, and it made a huge difference. I also like this as a milk tea. I do not think it makes a nice iced tea, though. I do not sweeten my teas as a general rule, though I have wondered if a little honey or cane syrup might improve it as an iced tea. Has anyone tried this?