a tasty mistake! I was having this tea for breakfast with some toast. I used Lupicia’s tea honey (sakurambo) on my toast, and then used the same spoon I used to get the honey to fish out the tea bag. I am not a tea sweetener, but to my surprise the honey left on the spoon added a nice kick of flavour! It only made it a tiny bit sweeter but added a nice cherry flavour under the chai and coconut tastes. I actually will be trying this again.