536 Tasting Notes

80

Backlog. Sipdown.

Nice while it lasted, but not a repurchase. Apricot, smooth, silky. Nectarines/stone fruits come out more in aftertaste.

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94
drank White Peony King by Shang Tea
536 tasting notes

Backlog (so much backlog….sorry for spamming). It was too much hassle to type it on my phone and I only just got a new computer.
This is a solid tea that always delivers. Soft, creamy, flowery, and fruity. This is one of the best white peonys I’ve had.

Flavors: Creamy, Flowers, Fruity

MadHatterTeaDrunk

In reality: I have so many notes that have gone unaccounted for via Steepster. Maybe someday I’ll gain the motivation and post them; however, at this point it seems unlikely. :P

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Backlog.
This tea is a little finicky. Sometimes it’s awesome, other times it’s too tart and astringent.
A lot of tart hibiscus, little bit of orange and a bit astringent. I think this might be better at a slightly lower temp or cold brewed. or I used too much tea. Puckery.

Flavors: Astringent, Hibiscus, Orange, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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89

Backlog. I think this tea is my favorite of all their blends.
Smoky, almost cherry-fruity, and a little bit creamy. sarsasparilla comes out more towards end of sip and more as it cools. Consistently good.

Flavors: Cherry, Creamy, Fruity, Sarsaparilla, Smoke, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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83
drank Tropical Sunrise by 52teas
536 tasting notes

Backlog. Sipdown.
Still really like this.

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70
drank Lemon Peppermint by 52teas
536 tasting notes

Backlog. Sipdown.
Peppermint, spicy, hint of citrus. I have trouble with mint teas. I like them at the start but I don’t like the way the mint builds and over takes the tea. Pretty standard. Not really for me.

Flavors: Citrus, Peppermint, Spicy

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Backlog. I tried this three times all westren. I just haven’t had time to gongfu lately.
1st time
3m- roasted (slightly) with minor flower notes, creamy. I’m sensitive to roasted teas so I was glad that this wasn’t overwhelming.
3m – sweet, creamy, flower – violet?
2nd time – sweet, vegetal, roasted
3rd – floral, faintly sweet, roasted. It was the most floral on the last steeping.

I felt like maybe I missed something, but I don’t like the tea enough to reorder in order to try it gong fu. Sipdown.

Flavors: Creamy, Floral, Roasted, Sweet, Vegetal, Violet

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83

Backlog. I liked this. Pretty true to its name. Thickens up as it cools. Sipdown.

Flavors: Blackberry, Citrus, Thick

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71
drank Jin Xuan by Gong Fu Tea Shop
536 tasting notes

Backlog.
Sweet and fruity, but overall not memorable. Probably take it to work to finish it off.

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80

Backlog. Had this both westren in the shop and at home in my gaiwan. Really delicate tea, really easy to oversteep. A bit finicky. Kept steep times short to enjoy the flavor. Clean, grassy and sweet.

Flavors: Grass, Sweet

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Profile

Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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