536 Tasting Notes
4g, 100ml gaiwan, 185F
Dry leaf – yam, malt, fruity
5/10/10/15/20/?/?/? I lost track of steep time. Happily it never suffered from my lack of attention. Tasted of malt, chocolate and yam. Very smooth. The flavors were very distinct and crisp and clean. 86
Thanks kiwidelight!
Flavors: Chocolate, Dark Chocolate, Fruity, Malt, Smooth, Yams
5.5g, 100ml gaiwan, 212F
Overall, I felt this tea was too new, too raw for me. I think it needs a little more age to knock off off some of the bitter elements I tasted.
5s – citrus, sharp, thick, finest edge of bitter/sour
5/10/10s- citrus, thick, oily, hint of dryness, green. Energy to head already.
10/20/25- didn’t like drinking this very much so I stopped. Could be I increased time too fast, could be it needs more time to mellow. I have more sample, so I’ll try again later.
Flavors: Citrus, Drying, Green, Thick
So this is the first of my samples from Crimson Lotus, just trying a few things out.
6g, 100ml gaiwan, 212F
Rinse- citrus, bright
10/10/15/10/10/16/16/20/30/30/40/40/1m/1/1/1/1/2/3/4/8
Started off soft and green with just the edge of bitter, bright and lemon. Middle moved to bittersweet, mouthcoating. I really felt the qi in these steeps – floatly and a lot of energy in my jaw.
Once I was past the flash steeps, sweet and green. A little bit drying, sweet, smooth. I lost time here.
Sweet, citrus and bittersweet continued until the end.
I like this one, probably better with a little more age though.
Flavors: Bitter, Citrus, Green, Lemon, Smooth, Sweet