536 Tasting Notes

88
drank White Tea Wu-long by Shang Tea
536 tasting notes

I got really behind and have all kinds of backlog.
180F, 4g, 100ml gaiwan
Several short steeps- peach? floral, thick, melon
Longer steeps tastes changed to more fruity, hay, and honey.

Flavors: Floral, Fruity, Hay, Honey, Melon, Peach, Thick

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75

Sipdown. It ended up being a decent tea for work, especially after I went to a better filter/mug setup for brewing.

It does get a little astringent when I added too much leaf. Most of the time it was pleasant if forgettable.

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86

4g, 100ml gaiwan, 185F
Dry leaf – yam, malt, fruity
5/10/10/15/20/?/?/? I lost track of steep time. Happily it never suffered from my lack of attention. Tasted of malt, chocolate and yam. Very smooth. The flavors were very distinct and crisp and clean. 86
Thanks kiwidelight!

Flavors: Chocolate, Dark Chocolate, Fruity, Malt, Smooth, Yams

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Free sachet with catalog. 5 min, 200F
Pretty good. Creaminess and peppermint, but not overpowering. I might get some for the holiday season. It has stevia, but thankfully it’s not too sweet.

Flavors: Creamy, Peppermint, Sweet

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5.5g, 100ml gaiwan, 212F
Overall, I felt this tea was too new, too raw for me. I think it needs a little more age to knock off off some of the bitter elements I tasted.
5s – citrus, sharp, thick, finest edge of bitter/sour
5/10/10s- citrus, thick, oily, hint of dryness, green. Energy to head already.
10/20/25- didn’t like drinking this very much so I stopped. Could be I increased time too fast, could be it needs more time to mellow. I have more sample, so I’ll try again later.

Flavors: Citrus, Drying, Green, Thick

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Thanks for the sample kiwidelight!
4g, 100ml gaiwan, 176F
R/30/60/90 – except I didn’t follow this at all
20s – soft, smooth 30s, 60s – sweet, thick mouthfeel.
1minX3 – springy, creamy, light.

I enjoyed this !

Flavors: Creamy, Smooth, Thick

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70
drank Lemon Peppermint by 52teas
536 tasting notes

Lemon and peppermint. Peppermint builds in flavor. Pretty standard.

Flavors: Lemon, Peppermint

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So this is the first of my samples from Crimson Lotus, just trying a few things out.
6g, 100ml gaiwan, 212F
Rinse- citrus, bright
10/10/15/10/10/16/16/20/30/30/40/40/1m/1/1/1/1/2/3/4/8
Started off soft and green with just the edge of bitter, bright and lemon. Middle moved to bittersweet, mouthcoating. I really felt the qi in these steeps – floatly and a lot of energy in my jaw.
Once I was past the flash steeps, sweet and green. A little bit drying, sweet, smooth. I lost time here.
Sweet, citrus and bittersweet continued until the end.
I like this one, probably better with a little more age though.

Flavors: Bitter, Citrus, Green, Lemon, Smooth, Sweet

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83

Backlog. Sipdown, though I gave the last of this away. She enjoyed it!

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Backlog. Sipdown.
Tea was a much needed sanity break during super loud family gathering. Plus it soothed my stomach after eating way too many sweets. Floral and soft.

Flavors: Floral

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Profile

Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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