This is an odd beastie of a team isn’t it?! The leaves are very dark green, and brewed almost purple-ish. The liquor itself is also an odd greenish purple too. I may have over-steeped this one a bit…I got sidetracked, but I think it is ok. I think I may have caught it at that upper time limit. Still a bit too hot to taste, but what I can taste briefly is so hard to explain. I may have to come back in and edit this with a more precise description of the taste.
EDIT: Ok, so taste…it’s still really hard to peg. Herbally or vegetal. A shorter steep might bring more nuttiness to the foreground.
Jury is out whether I will get more. I am looking at it from a medicinal tea position, and it isn’t bad…it might be good iced with warmer weather, or blended with something else (though what, I’m not sure…it was not terribly amazing with toasted walnut, but not horrible either).