1) I’m sick and am not going to get the best taste or flavour out of this tea
2) I used too much leaf or did something wrong with the brewing
3) I’m just not a fan of straight green tea anymore
Or it could be all of the above, in parts. This steep is feeling heavy and a bit astringent.
More after I have finished this cup and attempt a re-steep.
Many thanks to Angel Chen for sending this to me to try…
The second steeping has brought out a milder taste, though I’m still leaning toward the notion that I used too much leaf, and that I am just not as much a fan of Chinese greens.
I really like the the look and texture of the leaves though, when they are dry. The white tips are a nice touch.
I have to say that I think this tea is a bit savoury and astringent or drying. Next time I will use less leaf and maybe a shorter steep time as well.