Hoorah! Didn’t kill this one. I think I actually got the leaf to water temp to steeping time ratio right for once! Only the barest of astringent aftertaste, but the bulk of it is a nutty, earthy, brothy taste. This used to be one of my all time favourite teas and in light of my love affair with DT, it has been pushed to the back of my cupboard. The last few times I have made this it was bitter despite my attempts to not make it bitter.
I decided on this one because I had a Hemp and Matcha soy latte at Jaga Silk earlier and when I got home and wanted tea, I realized I was out of milk, so that ruled out some (well, most) of the teas I have…so I opted for more of a straight tea of the non-black variety. I have boatloads of this so I figured I ought to have some.
I don’t think it is my favourite genmai cha as I have had some that are very forgiving, and this one is not. It’s not bad…it is kinda hard to screw up this kind of tea, I think, but I think I have had better.