This is one of the samples I got got indigobloom. I had it the other night, so this is a bit of a backlog. I used the whole sample, but perhaps maybe I shouldn’t have. It was a strong genmai cha roasty toasty flavour, which isn’t a bad thing…I love genmai cha specifically for those flavours. I could detect a little of the soybean. I had a slightly bitter brew, but it might be due to using all the tea, or not being diligent enough to watch the water temp or time too closely.
This was still a nice tea. It is a nice one to try, and I appreciate the thought to blend this all together.