80
drank Marco Polo by Mariage Frères
603 tasting notes

I was a little nervous trying this today, because of the previous experience with Butterscotch from the same company. But I decided to give it a try anyway…it’s been a few hours since I had some, and right now I am eating some yummy Victoria style cottage cheese, and I know if I had some sips right now, my taste buds might be a bit askew, so I am going to finish my snack, finish the rest of the tea, and do a second steep so I can get a better frame of mind of how I want to rate this…

Back later for more!

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Ok, back for seconds…

I can’t really pick up anything from the dry leaf, but I am a little stuffy, so maybe that is why. The liquor brewed up quite dark and mahogany in colour, and smelled a little smoky and astringent, so I wonder what the base is for the tea.

As for the taste, I am picking up the same kind of powdery taste that I got from the Butterscotch tea, but here it seems a little more vanilla or cream like, with the addition of the fruit flavour, which does seem very strawberry. As a black base, I do find it more astringent than some.

I did add some milk and sugar, and this second steeping is feeling milder than the previous one, but the berry flavour is there in the back. I may have added too much milk in this batch too. But at the end of each sip, I do get this juicy feeling over my tongue and at the back of my throat as I swallow. But I am not getting that massive pop of flavour that others have reported. Again, maybe the milk is hampering with that.

All in all, this is better than I thought, and I’m glad CrowKettle gave me a sample to try, but I know I would never buy this at full price. It’s tasty enough, but not tasty enough for me to fork over $30 for a tin.

ashmanra

For a similar taste profile that is smoother and less finicky, you might try Anna’s Blend from Tin Roof Teas, or probably any Teageschwender shop would have it. Hubby used to love Marco Polo, but now he prefers Anna’s and so do I.

Sil

hmmm good to know ash. thanks for sharing!

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ashmanra

For a similar taste profile that is smoother and less finicky, you might try Anna’s Blend from Tin Roof Teas, or probably any Teageschwender shop would have it. Hubby used to love Marco Polo, but now he prefers Anna’s and so do I.

Sil

hmmm good to know ash. thanks for sharing!

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are.

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty, and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Uh, guess that’s it.

Location

Victoria, BC

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