94
drank Caramel Matcha by Red Leaf Tea
587 tasting notes

This is still really good though my preparation is definitely lacking. I tried something else today, which kind of worked, but I accidentally added more water than I had wanted to, so it is still feeling a bit thin and weak after adding the milk to make it a latte. Still, I’m getting plenty of caramel taste and aroma from the matcha. I’m still having trouble with getting it to froth right, so I definitely want to pick up a proper matcha making kit from somewhere (taking suggestions, but so far leaning towards David’s) because even in my cereal bowl, using all of my whisks, I didn’t really get a sustaining froth. The only thing I got was sore arms. I do want to add matcha into my routine, but I need to get better at preparing it. I wonder if Jaga Silk does classes on making it at home? I know ShayneBear will help too.

This matcha, and I am sure the other RLT matchas, make me want to learn better. I know we plan on a group buy, so I want to get better before then.

OMGsrsly

Good luck getting the matcha right! I’m looking forward to trying more types once everything is organized for the group order. :)

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OMGsrsly

Good luck getting the matcha right! I’m looking forward to trying more types once everything is organized for the group order. :)

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are.

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty, and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Uh, guess that’s it.

Location

Victoria, BC

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