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Giving this sample a go today, as I am out of milk right now. Thanks to Angel at Teavivre for sending me this one to try…she knows I like oolongs.

My first attempt, I think I let the water cool too much, and possibly under-leafed this as well. I got a much lighter and thinner liquor than I was expecting. I’m tasting something though, but I am unable to put my finger on it. It seems possibly fruity or buttery or brothy but maybe a little of it all?

Although I have a second steep coming, with hotter water and more leaf, so I can compare then if it was my steeping parameters or not. Water had cooled a few minutes (maybe 5?) and I did a 3 minute steep. this current steep I am using just boiled water and a 2 minute steep. We will see.

I am very intrigued by this tea though. The leaves are long, thin, and spindly…and the colour is a dark green with a slight purple tinge to them, I think. Someone said seaweed, and I think that is a good descriptor.

http://campl.us/gyF5P8XSsKq

What do you think?

EDIT FOR RE-STEEP:

So I used more leaf, hotter water, and less steeping time and I got a stronger brew. I’m not sure if that was for the better or not. I feel like I have gone in the opposite direction now and it is too strong a steep. I feel like I need something in between. I’m not getting sweet potato, but I am getting a saliva inducing feeling in my mouth. I am still tasting something fruity, but I am not sure. It doesn’t seem peachy to me, but someone mentioned grape, and I think maybe I am getting a raisin note, or plum or tart cherry, because I am getting a little bit of astringency with the juicy mouthfeel. There is a little smokiness too, I think, along with a mild floral note.

I think that I need to play around with the steeping parameters on this one still, to get the optimal balance of flavours I am looking for.

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Bio

I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are.

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty, and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Uh, guess that’s it.

Location

Victoria, BC

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