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Ok, so this is one of two black teas I got from Angel at Teavivre in this round of teas. I have liked most of the blacks I have received from her, so I picked either Golden Monkey or Super Fine Tan Yang Gong Fu to replace the Organic Superfine Keemun Fragrant Black Tea. I was worried about the fragrant part of the tea. So Angel ended up sending me both of the alternate teas, instead of picking one, so that was too kind of her.

I realized I have not properly reviewed the first black tea, the Tan Yang, aside from saying it is yummy, though I have had a few cups of it. And it is indeed yummy. The leaves on the Golden Monkey are much darker than those of the Tan Yang. The brew of the Golden Monkey turned dark red within a few minutes of the steep.

I did add milk and sugar, as always, to this tea, though I did try a sip without first. Anyhow, the first thing I noticed was the juicy mouthfeel—that saliva inducing feeling. I can’t recall if I noticed that with the Tan Yang. This brew also seems to have more body to it than the Tan Yang also, but that is neither good nor bad.

I get the same malty, bready, yammy taste with this as I do the Tan Yang. I am reminded of the carrot muffins I had recently. I don’t really notice much smokey tones at all in this tea, nor can I detect any cocoa, but I don’t really pride myself on having a refined palate when it comes to picking out the more subtle tones. Also, since I westernize the tea by my additions, I probably loose some of the more subtle tastes that are more present in a straight tea like this by itself.

I can say that, like the Super Fine Tan Yang Gong Fu black tea, this one is equally delicious. I am brewing my second steep right now. I will enjoy the rest of this sample. Many thanks go to Angel at Teavivre again, for including this one in my latest round of samples for review. Teavivre has some excellent straight black teas in their line-up.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are.

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty, and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Uh, guess that’s it.

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Victoria, BC

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