I wanted to dig into this one right away when my goody box from sil came last week, but I thought with the strawberries, maybe I should wait til Canada Day with this one, and so I did. (This decision helped narrow down which tea I wanted to try first, also.)
So, this brewed up a lovely reddish pink colour from the hibiscus, but lucky for me, there is not much hibby in this to be a bully. I am getting a fairly strong black base, with the fruit and pie behind it, though as the tea cools, they come forward more. I’m wondering how this would be iced. Methinks it would rock. Love seeing the strawberries in the dry leaf.
I have one more serving in the sample pouch, though I am going to see if I can get at least one more steep from the leaves I have already used.