A hit for me from 52Teas! (finally!)
I made Magic Lemon Blueberry Pie yesterday for Canada Day, and the recipe calls for 14 oz of sweetened condensed milk. In the states you can buy a can of that amount, but here in Canada, it is about 10 oz, so I had to get 2 cans and have some left over. After DAVIDs Hong Kong Milk Tea tasting, I opted to try some sweetened condensed milk inmy tea, and I tried it in this one, and it was a hit.
I got creamy, I got pumpkin spice-y, and maybe a bit of crust. I don’t know how much or how little the sweetened condensed milk played a role, but it was certainly tasty, and since I am out of regular milk, this works in a pinch.
Thanks to sil for providing me with this sample.