This is nice and buttery, and a little juicy. I made this brew hot, and it was a little too tart, so I added a small bit of sugar and as it cooled, that seemed to help. It’s probably not something I would drink all the time, but it seemed to help with the spice from these adzuki bean crisps a friend gave me, smoky sweet chili flavour…tasty, but spicy. I have enough for one more steeping, so it will be nice to see how it plays when I don’t want to cut spiciness. I would have thought it would be good as a cold brew, but OMGsrsly did not care for it that way, and I respect her opinion. Sooo, I dunno….
Anyways, I am glad it is just a small sample, and I am grateful to have been able to try it, so thanks for the sample CrowKettle.