I expect there will be a number of tasting notes on this one, considering it was created for New Years. It’s just a quiet night here at home, with just over an hour and a half left of 2013 here on the west coast. Hubby is about to go out and get some sparkling cider and popcorn, and then we will watch a video…maybe Blackadder: Back and Forth, or perhaps the farewell to Matt Smith.
This one is certainly apple-y, and has that drying quality you find in champagne. As I have said in other notes, I like this one a lot and hope it (or something like it) becomes permanent. I’d love to see more honeybush blends as I can’t really do rooibos, but honeybush seems doable thus far…and a suitable caffeine free tea.