80
drank Orange Oolong by Bulk Barn
590 tasting notes

Not a stellar tea, but pretty decent for the cost. I might pick up some small caramel cubes and add them to see if I can replicate Orange Brulee from Della Terra.

The main thing here is the orange note. It’s kind of an orange creamsicle kind or orange…sweet and vanilla cream. Unfortunately, it does overshadow the oolong, but it really isn’t half bad. It’s super cheap, and it might be ok every now and again, and some tweaking by making some additions may help too. I may also look at adding milk to enhance creaminess. I also think this might make a nice cold brew in warmer temps.

I don’t think this is as bad as some people have noted, but I can understand the fake orange being an issue for some. I personally feel that the sweet orange is the best compliment to this kind of oolong. but it could be me.

Ysaurella

orange and Oolong seem to pair well, I didn’t think about this combination before. Maybe it didn’t work as much in this tea but I think it may really work.

Amariel

It does, yes. But the right oolong. I think.

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Ysaurella

orange and Oolong seem to pair well, I didn’t think about this combination before. Maybe it didn’t work as much in this tea but I think it may really work.

Amariel

It does, yes. But the right oolong. I think.

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Bio

I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are.

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty, and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Uh, guess that’s it.

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Victoria, BC

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