78
drank Pumpkin Pie Matcha by DAVIDsTEA
761 tasting notes

I made an iced latte of this when I got home. I got this and the two other new pumpkin teas today, along with a bunch of samples (10-12g bags) for my sister cousin (my step-brother’s half sister) in Tennessee. She lives nowhere near a DT. I am making her a care package with some DAVIDs and LUSH samples as she was kind enough to drive me around Madison, WI last weekend for her sister’s wedding. I may go back and get another batch to add to the 8 teas I am already sending.

Anyway, I got the blueberry matcha as an iced latte to go, and I made this as an iced latte when I got home. Both were very tasty, however I’m unsure I pick up much of either blueberry or pumpkin pie. I think that perhaps the latte treatment has made the subtle flavours more background than foreground, or even middle ground. Maybe I ought to have tried it before adding the frothed milk and ice, but then it might have been too strong. I dunno. I only got 10g of the teas today, and for the latte, I pretty much used the whole packet, so I don’t have much more I can try now by itself. I think I will look at picking more of it up, maybe with the other flavours and maybe more straight matcha. I have been kinda wanting the matcha maker mug. Been trying to convince myself I need it vs want it.

Anyway…as a matcha, it is tasty, at least as I have made it, but I do want to try it more as a straight matcha without milk.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.

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Victoria, BC

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