I’m having this now, and I don’t know how I feel about it. I did this brew, sans milk, and only with a spoonful of brown sugar. I can taste the whiskey flavour for sure. The tea is a lot heavier than expected. I taste a little bitterness or dryness, though I don’t know if it is the whiskey flavour, or my poor brewing skills. I kinda lost track of time while it steeped, and I have no way of knowing if the water was the right temp. I think I need one of those thermometer timer thingies they sell at DAVIDs.
So, judgement will continue, but…I think it is good I only got about 2 servings worth of this.