Damn you hibiscus! This would be quite a lovely tea if it weren’t for you! I actually thought you were an herbal blend because of you…must go back and edit my last tasting now. Grumble grumble grumble.
This tea is pretty smooth, with the exception for the tartness from the hibiscus, though it does add a very juicy note on my tongue. In all honesty, I could probably take this as an iced tea alright. And I bet it would be awesome with frozen fruit in it as a punch or maybe sangria style. Booze-ing it up might be fine too. :)
So, not my favourite, thanks to the hibiscus, but quite doable in the right setting.