675 Tasting Notes
I have to say, I don’t love this. I don’t hate it, but I’m just not a fan of eucalyptus. This infusion is about 2 tsp for 12 oz. I’m getting a minty taste for sure. And a little cedar, but that I can kind of handle. This is less dessert like than last time. I mean, it is still a little sweet, though I added a little bit of raw cane sugar.
I thank CrowKettle for allowing me to try this one. I feel like Golden Orchid resonates with me more though.
This one comes from the ever so lovely CrowKettle along with a few other WP teas and a few other odds and ends. This one caught my interest when she said recently that it tasted like marzipan, or somewhat dessert-like. Then today when she gave it to me, she also mentioned the cedar and eucalyptus notes. Colour me intrigued and confused.
So I went to look at steeping parameters, and it said to use 1 tablespoon for 8 oz, and I was like, huh? Thinking it was a typo and that it was 1 teaspoon, I opted to try the smaller amount. I’m not sure if it is in fact a typo, but that is how I made it.
The liquor is much paler than I was expecting. Which maybe is under leafing? I don’t know. I went into drinking this one with the hopes I got a more dessert-y feel, and I did, though I can kind of pick up that slightly minty-ishness of the eucalyptus. It is sold of like a coolish feeling going down, but not like peppermint or spearmint or anything really strong. I can kind of pick out the sweeter vanilla note, but not sure on the saffron or really what that should taste like.
I did use sugar for both of my steeps which makes it less woodsy to me. I’m not the hugest fan of woodsy, to be honest, and that part of the description is what threw me off on wanting to try this, until it was compared to marzipan. I can’t quite say it is like marzipan, but I can get a sort of dessert note, probably from the vanilla and saffron. Marzipan is a bit more almondy.
I’d have to say this feels like a masculine tea, playing a bit of dress up, and trying on a little bit of a feminine feel. I have to say I am a little confused and mystified about this one. I have enough for another serving, and I can probably get one more steep out of this. I might look at cold steeping the last bit, or a steeping from the last bit, as was suggested.
I can’t say whether I would recommend the to anyone because it is such a peculiar yet specific note that the person really has to like more woodsy notes in their tea. But that’s just not my thing. For what it is, I like it more than I thought I would based on the description alone. Thanks again to CrowKettle for sharing this with me, and pushing me out of my comfort zone.
Still a fave. Had the last of this today. I pre bagged it for our trip to Vancouver yesterday to see Kraftwerk. I had this and Movie Night. FTR, my entire travel bag smelled like Movie Night even though it was in a tea bag wrapped in plastic wrap in a ziploc bag with the Fantasy Island.
Anyway, sad sipdown for this one, but I will get more soon. Love that it is a little more coconut than raspberry, but still there is a little fruit in the mix.
I’ve been bad about logging teas, but decided to do this one. It’s one I like a lot actually, but I feel like I need to be in the right mood for it. Unlike the black pu erh teas, this one is green and much lighter, and I get no fishy taste. I do get sweet caramel and honey, with a little roasted note not too dissimilar from genmaicha.
I picked some of this up yesterday, when I picked up the new Cotton Candy and Caramel Corn teas (later swapped the two for Movie Night when I had realized I was not liking either as TTG). I opted to try this one today as I had hoped that a straight tea might reset my buds after all the artificial garbage from yesterday. Don’t get me wrong, I’m ok with artificial flavouring, usually, but it seems like some of it I just can’t handle. Such was the fate of the aforementioned teas.
This is not the darkest oolong I have ever had, but it is far from the greenest. I’m actually surprised it brewed lighter than expected but it may be that my water may have cooled too much. That said, I definitely get some mineral plummy notes. Not sure that I know how shea butter is supposed to taste, but there is a sort of smooth and slightly roasted nutty note, so maybe that is it?
I’m doing a resteep, so I’ll see how that goes, but so far, it is a nice and pleasant, but not amazing oolong. I’ll probably refill and get 50g or so (maybe 100g?) and when it is gone, it is gone, and I will be sad, but not devastated. I may change my mind on it. We’ll see how the rest of my 10g sample goes.
Flavors: Mineral, Plums
Opted to do a cold brew on this, and it came out good, but a little mild/weak so it could have stood to steep longer. In the end, I had about half of it cold and then heated the rest but it got rainy and cool outside.
It’s very honeydew melon, and the green rooibos base makes it easier for me to tolerate. I think I will have this one hot next time. I think it is good, but not magical, as some have, but maybe it would have been better refreshing if I’d had it iced when it was actually hot out. Thanks for the sample, Courtney!
Sipdown…and sort of sad for it, and sorta not. I’ve gotten decent steeps out of this reblend since Stacy said to steep it less than the package says, but it still isn’t the tea I fell in love with with the Amoda box for December. So, I guess it is a bittersweet sipdown?
With the shorter steep, it is less astringent, but maybe a bit bitter from the nutmeg now. I’m not sure. It is still creamy, though with this batch I’ve wanted to add milk, mainly to tame the astringency.
So, sad to see it go, even if I did not love this as much as the original.