676 Tasting Notes
This tea is surprisingly tasty….but, it tastes like maple? Sorta? It was sweet, and I’m not entirely sure it was maple, but also not sure it was like chestnut either. At least the base was muted from the milk, so no bitterness on my end.
I will happily have the last of my sample from Dexter and hope it is as tasty still.
This is nice, but as it cools down, it is starting to get bitter. Like others, I also find an absence of coconut, though there is a little bit of a creamy taste, so maybe the coconut is mixed in there? I tried this brew with only a little organic cane sugar. Maybe next one will be with milk? I wonder if that will draw out the hidden coconut.
Thanks for sending this one to me to try Dexter! :)
Brewed this one up this morning, well, afternoon when I actually woke up…it was a little tart from the rhubarb, and a little floral…it was almost like Strawberry Rhubarb Parfait from DAVIDs, only with a black base. Is rhubarb supposed to have a little floral note? Is something else giving me this taste?
I liked this but ultimately threw it into the pile of tea for my friend’s “this day of the year can suck it and I refuse to get older” pile with a few others.
Sipdown! I decided to make the rest of this sample tonight. It’s yummy, but I do like Nina’s Japon better. As to compare to Bird Pick’s Caramel Houjicha, I maintain it is still milder, but really, they are both equally tasty. I get down to LA once a year and pick the Bird Pick one up because it is easily accessible, but if this was, I’d get this too. I can’t say if I like one over the other. I’d need to have them side by side, but I’d wager that this one is just a bit more demure a flavour. The BP is both more sweet and more roasty. So I think it depends on what I want, really, when I am making it.