738 Tasting Notes


From the SSTTB…it’s a pretty standard milk oolong, though I may have been slightly overzealous in my measuring and used a wee bit too much leaf, so it is a little stronger than some milk oolongs. I think I still prefer Teaopia’s and Teavivre’s the best.

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Backlog from last night…This is a really interesting contribution to the SSTTB that Bear With Me put in. Being sick, I’m sure I missed out on some of the notes in this tea, though the mint was probably the most prominent flavour, but not in a minty way. I’m to sure if that makes any sense, sorry. I definitely want to give this a better try when I have my full senses. I’m gonna have a few more steeps, and then toss it into the box again, as it is a rather generous amount in there, so more to share!

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drank Butterscotch Banana by 52teas
738 tasting notes

Another one from the SSTTB! Made this one last night. As with a lot of 52Teas blends, I found the flavour on the mild side, and the base on the strong side. The flavour may be reduced since I’m sick though. But I was barely able to pick up the flavour of the banana and a sweet butterscotch note.I did add milk to this to reduce the sharpness of the base.

It’s a decent blend, and I’d like to try it again when I have my full senses, and maybe reduce the leaf a little and see if it helps the beast be less bitter.

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Had some of this last night or night before, because I’m sick, and this is a sick kind of tea. I got a sample of it despite it having licorice in it. Actually, Janet tossed this one in as a freebie since I had a sore throat when I was in…she is really a very sweet lady.

So, I did not find this repulsive, and I was able to drink the whole cup. But it is not my favourite tea…it something I might have on hand for being sick though. Since it is a medicinal tea, and it contains ingredients I know I dislike, I am not rating this one.

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Not wonderful, but a pleasant enough rooibos. None of the flavours particularly stand out in this blend and it is pretty unoffensive. I left one serving for the SSTTB.

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I received the SSTTB from Bear With Me today. As I’m starting to feel sick…sore throat and congestion building, I opted that I would try this as my first tea from the box, not because it appealed to me the most, but more for the medicinal aspect of the ginger.

I found this tea to be ok. Just..ok. Not amazing or anything. But, I think it could be something better if cold steeped and drunk cold on a hot day. The flavour that I picked out most was the ginger, with the lemongrass not to far behind it.

I would not say that it is a bad tea, but I would say that it is not great either.

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drank Apple Custard by DAVIDsTEA
738 tasting notes

It smells amazing, but it gives me a deja vu feeling with an apple tea from a few years back…it gets a little sour as it cools down. It has been mentioned that this is a heavier tea, and that is true. I don’t know if I will repurchase or not. It is goo but not great. I agree that DAVIDs is getting a bit too artificial.

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Sipdown…it’s decently tasty, but I don’t know if I would get this again. It’s not too bitter or strong of a base, and there is some nice maple, but not enough, though adding maple syrup overdoes it.

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Nice medium bodied oolong. The leaves are dark green and crumpled and open up nicely with the first steep and allow for a second steep. The roast level is warm and nutty, though not as roasted as David’s Oolong Supreme, Butiki’s Gui Fei, or an oreiental beauty or big red robe. This is a little lower than those, but still more roast than some of the greener oolongs I’ve had. I don’t find this one to be terribly floral. It’s a nice simple oolong, and I think a good starter one for someone. I found that it did not go bitter or astringent with the 3 or so minute steep and less than boiling water.

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Backlog…I really like this tea…and it’s a rooibos! I did not try it with milk, but I will next time. I’m so happy I have a few rooibos that I like well enough to repurchase.


It is SO GOOD with milk. :)


K. Will def do that next time. I’m trying the Pumpkin now, and will likely add milk to it.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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