727 Tasting Notes


Thought I would like this one more, but it is just ok for me. I wish I could articulate what it is that is not making it wow for me. I only have a small sample, so I am sure I will finish it, but I don’t think I would get this one again. Unless a later steeping changes my opinion of this tea.

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Got this yesterday, with a few other samples. It was raining and grey out this morning, so I thought it was a good tea to have. It smells warm and maple-y. I opted to make it a latte with maple syrup, but I used too much maple syrup, so it tasted off. Next time I will just use brown cane sugar and milk and see how it is. I think I went overboard on the maple this time.

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This is a rooibos tea I got as a sample. I am not a fan of rooibos, but I was told that Janet’s rooibos blands were much better than David’s blends, and I only like a few of David’s rooibos (and I have to be in the mood to have). This one is supposed to be amaretto, strawberry, and raspberry, and I knew this was the one I wanted to try first.

It smells a bit of the amaretto in the bag, with a little strawberry. Taste-wise, it is still a rooibos taste for me, but I think I could get used to this one more regularly. It was not the worst rooibos I have had. It was a pretty good one, actually. For a rooibos.

Thanks to Shayne (I forget his new name…Java’s Dad maybe?) for letting me try it.

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drank Caramel Apple by Butiki Teas
727 tasting notes

I must be the only person who can’t taste any apple or caramel in this tea. I tried using a smaller amount, and while it was tasty, I got predominantly gui fei oolong and not much else.

I do smell it, but I just can’t taste it for some reason. Sad.

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Such a good tea! Definitely get the plummy juiciness, and a little of that brandy note in the background. I’m not tasting the cheesecake, per se, but I am feeling it, with a thickness on my tongue. It’s really a nice combination of taste and feeling.

I do have to say that the brandy component was most present when this was hot, and it diminished a bit as it cooled, making way for the creaminess. Also, I don’t really get much of the flavors with my second steep, but I still get a nice tea because the base alone is quite tasty.

It’s still a winner. Much better than the previous plum tea, to me.

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Had this one yesterday! It was really good! I admit I was a little worried that the espresso and chocolate would overpower the strawberry, but they didn’t! Yay! Not that I had much doubt…it’s Stacy we’re talking about :P

This is definitely one of those teas I would go to regularly, especially in the colder months.

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drank Hello Sweetie by Butiki Teas
727 tasting notes

Yup, still tasty. I think I got more coconut this brew than the last time. I also may have overleafed a little, so while it was not as amazing as it was when i first had it, it is still really good. I’ gonna back off on the leaf a little next time. I think last time I brewed as I do most teas, as I had no steeping instructions to go by, and I think I liked it better that way.

Gave a little of this to my co-worker today since she is new to Doctor Who, but just met River Song, and she has been having a few bad days lately…so I surprised her with some of this.

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Did a bit of extra walking today after work, to beat someone on my striiv team, and get a healthy advance with a challenge. I didn’t quite make the challenge, but I was close, and when I came in, I was tired and hot, so I made this and drank some water while this steeped.

The coconut is definitely the first thing I smell and taste. The banana and pineapple are more mouthfeel than taste, I think…I have a sort of thickness on my tongue which makes me think of the banana, and a juicy after note like pineapple. I can’t really pick up much floral…if it is there, it is subtle, and well blended, which is good for me, given my floral sensitivities…

I did have this hot, but I’d love to see what a cold brew of this would be like.

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I don’t know what to make of this tea. It smells amazing, like the lemon candies I got with my mom on vacation when I was younger. Brewed, there is something that I’m having a hard time with, and I’m not sure what. I had one brew last night, but I had to leave my travel mug in the car during the film (Doctor Who: Deep Breath, if anyone is interested) and it cooled off. I had thought I liked it better hot, so I made it again tonight, with a little extra leaf since I was using a 12oz mug.

I really want to like this, but something is amiss, and I don’t know what. I have enough for a few steeps left, though I need to make sure that I save enough for CrowKettle to try.


I prefer it with less leaf, hot. Otherwise I find it can get almost soapy. Of course, I have lemon soap in my bathroom right now, so it might just be association. :)

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This one smells really good in the bag! I just want to keep sniffing! I can pick up the butterscotch, but the mocha and hazelnut do sort of meld together. Steeped, I definitely get more butterscotch than anything. My brew seemed a little thinner than I had hoped I’d get, though I might have under leafed it. I was hoping to get a bit more body for the white, and have the heavier butterscotch, hazelnut and mocha flavours add to the depth and richness in that way that you would want on a crisp autumn day, or a colder winter one. Something thicker that wraps around you like a hug…only less caffeine than a black would.

I do feel like if I used more leaf, I’d get that, and I’m toying with adding milk to enhance the richness. I do still find that for a white tea, it is rich and has more body than you’d expect (just not quite enough for me, unless upping the leaf helps), and I would recommend this to others.

I may readjust my rating once I have made another cup and used more leaf.


Interesting! I get a LOT of mocha flavour in the cup I’m having now. Not much caramel at all


Interesting. How much leaf did you use?


How much did it say? 1 tsp right? I think I did that. I’m not home now lol


It says 2 tsp per 8 oz


Ah I followed whatever was on the instructions. I was tired so can’t recall (no memory retention lol)

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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