734 Tasting Notes
I received the SSTTB from Bear With Me today. As I’m starting to feel sick…sore throat and congestion building, I opted that I would try this as my first tea from the box, not because it appealed to me the most, but more for the medicinal aspect of the ginger.
I found this tea to be ok. Just..ok. Not amazing or anything. But, I think it could be something better if cold steeped and drunk cold on a hot day. The flavour that I picked out most was the ginger, with the lemongrass not to far behind it.
I would not say that it is a bad tea, but I would say that it is not great either.
It smells amazing, but it gives me a deja vu feeling with an apple tea from a few years back…it gets a little sour as it cools down. It has been mentioned that this is a heavier tea, and that is true. I don’t know if I will repurchase or not. It is goo but not great. I agree that DAVIDs is getting a bit too artificial.
Nice medium bodied oolong. The leaves are dark green and crumpled and open up nicely with the first steep and allow for a second steep. The roast level is warm and nutty, though not as roasted as David’s Oolong Supreme, Butiki’s Gui Fei, or an oreiental beauty or big red robe. This is a little lower than those, but still more roast than some of the greener oolongs I’ve had. I don’t find this one to be terribly floral. It’s a nice simple oolong, and I think a good starter one for someone. I found that it did not go bitter or astringent with the 3 or so minute steep and less than boiling water.
Not sure what to think of this tea. There is no actual rhubarb or rhubarb flavour in this tea, though there is the tartness of the blackberry and lime leaves, combined with the jasmine petals, that does give it a bit of a rhubarb feel. I’m not sure how I feel about it all. I am drinking it with a little organic cane sugar, but may go add milk to see how or if it changes the flavour. I think that this is probably a tea that would be good cold steeped, or iced over the summer. I think that I will be ok to drink the rest of the sample, but I’ll reserve judgement on whether I want more after I’ve had more.
Got this yesterday, with a few other samples. It was raining and grey out this morning, so I thought it was a good tea to have. It smells warm and maple-y. I opted to make it a latte with maple syrup, but I used too much maple syrup, so it tasted off. Next time I will just use brown cane sugar and milk and see how it is. I think I went overboard on the maple this time.
This is a rooibos tea I got as a sample. I am not a fan of rooibos, but I was told that Janet’s rooibos blands were much better than David’s blends, and I only like a few of David’s rooibos (and I have to be in the mood to have). This one is supposed to be amaretto, strawberry, and raspberry, and I knew this was the one I wanted to try first.
It smells a bit of the amaretto in the bag, with a little strawberry. Taste-wise, it is still a rooibos taste for me, but I think I could get used to this one more regularly. It was not the worst rooibos I have had. It was a pretty good one, actually. For a rooibos.
Thanks to Shayne (I forget his new name…Java’s Dad maybe?) for letting me try it.