698 Tasting Notes
Yessssss!!!!! I love this tea! This is one I was very close to getting, but ended up not getting at the very last minute, so I am super glad that this was one of the teas that Deleriums Frog sent me in our tea swap recently!
I do like lime flavoured items, though not straight lime so much, unless it is lime juice squeezed on a fish taco or something where it enhances the dish. Sweet and creamy desserty lime…sign me up! I like Lime Gelato David’s Tea and Lime Chiffon from Della Terra, so I felt I would like this too.
Right away after the initial steep, I put the filter basket with steeped leaves right into my mason jar mug and initiated a cold steep for later. I knew I wanted to try to get a second steep from the leaves, so I thought cold steep might work. I ’m having the hot steep now, though.
The dominant taste, as others have already noted, is lime. It’s not a super tart or sour lime, but it’s also not a weak lime either. The marshmallow adds a nice sweet and creamy note that is, as some have said already, a bit like candy. I’d also say it is not that far off from those lemon/lime cookies with the powder sugar that melts in your mouth. I can’t taste the base that much, but I can sense it, but I’m actually fine with this, as I like the base stepping aside to let the stronger flavours take the spotlight.
This tea is a win, and I wish I had more. There is enough for another serving, and hopefully 2-3 steeps with that. Once again, I am so happy to try this from the swap with DF.
Flavors: Cream, Lime
Cold brew, and in this mason jar I have been using to cold brew teas, the murky green colour shines through…truly swamp water. I have just another few servings of this left, and once it is gone, I can only hope that DT will bring it back on occasion to stock up on more…
I’m not sure if I am allured to this tea by the murky colour, the black cat candies, or the strawberry guava green rooibos blend…but I sure am a fan of it. I’m trying to be gracious when I have this, and get as much out of the serving as possible, as I know one day it will be gone. :(
One of the saddest sip downs ever, though I did get two steeps out of this last serving…one hot that I took to go, and one cold steeped while I was out.
This is truly one of my most favourite teas of all time, and it will be sorely missed, for the rest of my life. I’m eternally grateful that I was able to try this and the predecessor Tamarind Pop! Thanks, Stacy, for such a lovely tea.
Sinus issues this morning called for a chai, so I brought this one out. I do still like it but I feel like this batch is not as good as my original. I feel like the chocolate is less pronounced. Still, I do like the coconut aspect to the chai, and it is still quite tasty. I’ll have no issues finishing the bag.
So, I actually had this when it first came out, and I was negligent on writing a tasting note. I had it as an iced latte, and I went back the same day for another one, only iced with milk rather than a latte (which actually was not as good). I had it again recently, enjoyed it, and decided to make it my FS redemption. It’s not the most expensive tea to get my money’s worth, but I feel like I’ll use the 50g and then probably get tired of it by the time the bag is done. That said, I had it as an iced latte again today, at home (via cold steep in mason jar) and using more leaf will mean the bag is finished sooner.
I love the banana and chocolate taste of this one. And, even though it does have a bit of that weird artificial taste, I can handle it in this blend. Almost as good as the banana and chocolate flavour is that it is 1) caffeine free and 2) a green rooibos, which I can totally do! Really looking forward to more steeps with this one. Like I said, I may be sick of it by the time the bag is done, but at least it was a free bag. :)
Flavors: banana, Chocolate
I first had this tea a few months ago, at a store demo. My little sample cup was poured from a lovely little kettle. It was not until after I had taken my initial sips that I realized that the tea I was drinking had come from a bag! Well, a clear sachet style one. I was impressed! I talked with the person there about tea for a while and learned the company was new, and local to me. What a plus! I was even enjoying the cup gasp UNSWEETENED! So Evan kindly gave me a few samples of each tea they currently offer so I could put a tasting note up, and share with fellow tea loving friends.
Shortly after I got my samples, I made this, and I messed up the steeping so horribly, I felt really bad. This tea that I had loved so much before was not tasting awful because of my failed preparation! In the meantime, indigobloom put up her note on the aged white, and how much she enjoyed it, that I felt I needed to get over myself with my previous bad steep, and try it again…because I had really truly liked the sample at the market.
I’m off work today, and it seemed like a good day to make this. I would not be rushed as I am in the morning. I could take time and try to make this right. So…here I am, drinking this tea…
I decided to try this unsweetened again, as I had in the market. I managed to do a good job with this steep, thankfully! I have a full bodied cup, that is still somewhat light, and a mild drying sensation on my tongue. The flavors are a little earthy and a side sweet, but that could be the lingering taste from my orange flower and cardamom yogurt. I’m not sure if the mild spice is from the yogurt or the tea, but I’d say there is almost a peppery note, so not the yogurt. I have found with the tea cooling, I get more woody notes. The tasting notes I was given say there is a note of almond, and I can get behind that, if I think of the nut almond vs the flavouring marzipan kind of almond. That could be what I’m feeling is woody. It’s slightly bitter and slightly sweet, with a nice balance of each.
If you like straight teas, I would suggest this one. Get over that it is bagged. The sachet is large bough that the tea leaves can fully expand. It’s a nice, single origin tea that was carefully chosen. It’s nice to have on hand.