734 Tasting Notes


This smells really good. I’m not sure if I didn’t steep this right or what. It’s tasting quite mild to me, but I can taste something. Debating whether I should make the rest hot or save for a cold steep later on.

Thanks to VariaTEA for this one. I think it has good potential, but I’m just not sure I got the best it can be.

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drank French Toast by 52teas
734 tasting notes

So, 52 Teas…we meet again. I’ve been really hit and miss with you. So, this tea? Hiss?

Hit in the sense it is a tasty tea…miss in that it’s a stretch to call it french toast. I can taste the cinnamon and the buttery syrup, but nothing really screaming french toast. I’ll have to try the milk thing to see if that changes things. Basically, if I was given the tea to taste, not knowing it was called french toast, I would not have guessed it.

But like I said, it is a tasty tea, and nice for breakfast. I’ll try the rest of my sample from VariaTEA with milk next time.

205 °F / 96 °C 3 min, 30 sec 2 tsp 24 OZ / 709 ML

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drank Birthday Cake by Butiki Teas
734 tasting notes

Sample from OMGsrsly since last time I had basically one-ish serving…and I felt like I was really on the fence with it and wanted more to see if I could get a better handle on it.

So, I have a little more to play with. Honestly? I’m still on the fence. I don’t find anything wow with this. I don’t get cake. I do get a thick mouthfeel, and sweet. I don’t find this bad or offensive…it’s good, but I think the only reason I’d get this is due to it being caffeine free, so if I found something I liked better, I’d get that.

But don’t get me wrong steepsterites…it is tasty. It’s just really mild. I’ll continue to drink it, but I think I’d be on the lookout for something better to satisfy the caffeine free option. It is something I might consider getting just for the caffeine free option in the meantime, but I’m going to eventually work with Stacy on a custom honeybush, so that might fill the gap.

I have a few more servings left to see if my mind changes.

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Had a cup of this tonight. Decided to add a little genmai hojicha from my amoda box from January. Didn’t really make much of a difference, to be honest, in terms of flavour.

Still, I like this tea. It was the right tea for tonight. I’m glad I picked up the bag when I was in LA.

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Made this one this morning since I had a headache…I do seem to like my straight blacks on such occasions.

The first thing I noticed is how light and fluffy the leaves are, and how lovely they are with the golden tips. Now, perhaps because I have been heavy on the pu erhs lately, this tasted light and sweet. I did use my organic cane sugar, and a little milk.

I can’t really go into too much detail on the intricacies of this steep, as I was in bed with the headache, and this was at my bedside.

This sample was quite tasty though, despite the headache, and I’m glad there is more for me to have. I’m sure I’ll like the rest of the sample, so many thanks to Angel at Teavivre for sending this.

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drank Big Apple by DAVIDsTEA
734 tasting notes

First Big Apple of the season today!! YAY!

Our temps are warming up, so I broke this one out for a scenic drive today.

It’s still a favourite of mine, and I will refill for the season.

It’s light, and sweet and juicy. I like to cold brew this one in the warmer months, too.

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drank Blue Lagoon by DAVIDsTEA
734 tasting notes

Sipdown! I’m definitely getting more of this for now, maybe 25g for now and see how I am when that finishes. The only thing in here that is potential issue is the lemongrass. So far, with my bag, it has not been too strong, so with hope, it will be ok in larger amounts. It’s one of those ingredients that I’m on the fence with…I like it in some blends, but not all.

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I let this steep too long cuz there was a shiny thing, but it is still pretty good. The taste is slightly astringent from the oversteep, but the rest of the taste is hard to describe. I’ve never had a persimmon, so I can’t compare.

The sample pouch, provided to me from Teavivre for reviewing, was perplexing. It didn’t seem like individual pieces, but pieces and then stuff…I don’t know how to explain. Like buds and leaves? I thought the packet would be solely filled with that in the image. The description on the website said to use 10-15 of them, whatever they are, flower heads? I found that hard to do, so I just measured into my bamboo spoon and hoped it was ok.

So, I’m not 100% sure how to describe this, or what to make of it, but it is tasty, and I may try mixing it with a white or green as suggested.

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drank Peaches & Cream by DAVIDsTEA
734 tasting notes

Sipdown…there was an odd sort of taste with this last steep, but I don’t think it was too off=putting. It might have been a ratio of ingredients thing, or the fact I brewed the rest of it up, had to run out the door, and heated it up again when I got home.

As mentioned before, I will probably get another small amount of this, though not as small as this first bag, and try it again.

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Nice and rich flavour, even after a short-ish steep of a minute or so. There is the classic pu erh earthy flavour, but also a chocolate like note like you might find in a yunnan. I did not rinse, but I did sweeten and add milk. Pu erh, to me, is the coffee of tea. Aside from sheng pu erh, or a white pu erh, I pretty much always add milk and sugar to mine.

I find it to be tasty, and I’m off to make a second cup soon, though, I might like Special Dark from Mandala just a little more. I’m going to share my other packet with a friend who likes coffee and see what she thinks.

This sample was provided from Angel at Teavivre. So I thank her much for allowing me to try it.

EDIT: Second steep, this time, sans milk, but still with sugar.

I think I did somewhere between 1-2 minutes…I was stirring a little basmati rice in oil, prior to adding the water to cook it.

Even this way, it’s rich, but not overpowering.

Overall, my impression is that this is a good starter pu erh, when prepared with a short steep. I tend to like the heavy rich pu erhs and can handle most at a good 3+ minute steep, so I can probably do this one that way too, but someone not used to this type of tea, might be ok with this one, in short steeps.

205 °F / 96 °C 1 min, 30 sec 1 tsp 12 OZ / 354 ML

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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