727 Tasting Notes

drank Campfire Blend by Verdant Tea
727 tasting notes

Sipdown #4 today/tonight!

Ok, so I’m really only having this one now for 2 reasons…1) because of the spices and the fact I think I have a sinus infection, so maybe the spices will do me good, and 2) for the sipdown factor.

It’s really not my favourite tea, so I’m not sad to see this one go.

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Sipdown #3 today!

I’m cleaning out my cupboard to make room for new stuffs, so trying to sipdown what I can. Might manage a 4th later.

So, on to this tea. I have not had a straight oolong in some time. I don’t know why, really, because I do traditionally love them. I get so wrapped up in my shiny shiny that I often forget about things I have.

The leaves are quite typically dark green and shriveled and sort of ball like. The brew is still pale, like the first time I made this. There’s a mild floral scent to it, but nothing so overpowering, and you can pick up a little of the roasted flavour. The taste is a little more roasted and less floral.

As I mentioned in my initial tasting note, this is a very basic medium toned oolong, that is a nice starter one. It is not overly complex, which is actually quite fine. Sometimes the simple things are best. Like today, my lunch was spinach linguine tossed in a brown butter sauce, with a little parmesan. Super easy, super tasty. If my lemon half hadn’t gone bad, I’d probably have squeezed a little juice over it all too. Just simple flavours and sooo good.

Anyway, I like this oolong, but it is not amazing. I am thankful to Angel from Teavivre for providing me with this sample to try.

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Made this last serving latte style! I think it is really good! I will definitely look at restocking this tea! Hopefully, I will not be the only person to review it.

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I’m sure I have reviewed this one before. Odd. I think Steepster has eaten some of my notes because there are other teas I have made notes on that didn’t show on later steeps.

Anyway, this is a good tea. It is smooth for a black, with no bitterness or astringency. There are light cocoa and raisin notes to me, with a bit of sweetness. It’s really a nice straight black tea. This is one that I can have without milk…though I did sweeten a little.

Thanks to CrowKettle for letting me try this little bit of gold. It’s really tasty.

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drank Nina's Japon by Nina's Paris
727 tasting notes


Sad to see the last of this go. It’s definitely one I want to get my hands on in larger quantities.

It’s genmai cha, it’s sweet, it’s oh so yummy and amazing. See my other note for more details.

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Still a decent tea, but not a fave. It might be something I’ll pick up on an occasional basis, because it does have body for a white tea, but there’s just so many more teas I love out there.

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Dumped the rest of the sample in my steeper and gave it a good 5 minutes, since last time it seemed weak. This time it was stronger, and better, but a little astringent, which might be due to the steeping parameters, or possibly the coffee part of it.

On the whole, I’m glad I tried it, but it’s not a regular tea for me. It’s tasty enough, but a but finicky.

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drank Cacao Tea by Herbal Infusions
727 tasting notes

Ok, so I don’t love this tea. It’s just too thin for me. I’ll probably toss the rest into the moose tracks tea.


I read that as ‘mouse trap tea’ at first. Interesting mental imagery there. :p

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drank Special Dark by Mandala Tea
727 tasting notes

This is one of those teas that seems to get a lot of attention, and is especially popular in swaps. I got my sample that way.

So, I was really debating on how to brew this baby up this morning, since I know it’s a re-steep master. And so I read a lot of people doing many short steeps, increasing steep time as they went along. I also noted the power steepers…the ones that steeped for very long periods of the…so what was I going to do?

Because I was working today, I opted to kind of mix the two. I had my usual two travel mugs of tea…my kids mug and timolino. Normally when I steep in the morning, it is the same tea, and I split each steep between mugs as to minimize the weaker steep. Today though, I didn’t do it that way. Kids mug was first steep since that one cools off faster than the timolino. Also, I opted for 1-2 minutes on the first and 2-3 minuets on the second (and the time it took me to do dishes on the third when I got home). I’m quite accustomed to a dark pu erh, so it was no biggie…I just didn’t have the time to sit and steep multiple times today, but maybe on a later day I will. Also, it was effing cold out this morning, and a deeper richer brew was A-OK with me, to be perfectly honest. The fact that it is so coffee-like with a dark brew was hearty and warming.

Do I like this? Hellz yeah. I had it with milk and sugar and it was smooth, a bit sweet and chocolatey. On this third brew, there is no astringency, no fishiness, not much earthy, or sour. It’s smooth and creamy and sweet and yummy.

It’s definitely one of the better pu erh teas I have had. I have a little of the sample pouch left, so I may look into the alternate steeping, and may not use milk or sugar.

But this is a win, so thanks to CrowKettle for tossing the rest of this package my way.

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I, uh, decided to dump the whole packet in my timolino and cold steep all afternoon, but when I was ready to drink it, it was not steeped enough and was too weak. I knew I shoulda used a bit of hot water at the bottom first.

Oh well, this one is gone, but not forgotten. I do still like it, but I like the strawberry oolong best.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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