627 Tasting Notes

drank Caramel Spice by DAVIDsTEA
627 tasting notes

It’s tasty, but not really caramelly. More orange spice tasting, with sweetness from the mulberries, but not caramel sweetness.

I’m glad I have a sample of this. It is nice and warming and I think it will be excellent for lattes.

Thanks for the generous sample, ShayneBear.

Bear With Me

you’re very welcome! I really don’t understand why they named it Caramel Spice. It’s not really that spicey (I find Glitter and Gold to be way spicier, and even that’s pretty mild), and it’s definitely not caramel. Still tasty, and I’m a bit bummed it’s been discontinued. But I wonder if adding mulberries to G&G will make a mock-up of it? hmm..


Maybe. You could always try that.


Is this one that they no longer stock? I don’t think I’ve heard of it.


Yeah, I think it was cut from the line a while back. I’d offer to share, but you’re working on reducing your stash, not building it, right? ;P

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drank Ceylon Spring by DAVIDsTEA
627 tasting notes

Yum! Smelled like honeyed sweet potatoes it was straining into my mug! Upon first sip, I got the honeyed grass, with a little bit of a sweet finish. I did add sugar and milk after my initial sips, but it is still really tasty! Thanks for ShayneBear sharing a generous sample.

Bear With Me

You’re very welcome! I LOVE Ceylon, and this is one of the nicest I’ve had in a long time. It’s extremely versatile, and difficult to make astringent (and I’ve accidentally abused it a couple different times, oops). I wish it hadn’t been a one-time thing, I’ll be so sad when I finish it off!

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This is one of the new teas from Teavivre that is flavoured, but not a straight floral flavour. I was a little weary of this one because of my sensitivity to florals, but I was assured that the jasmine was understated in this blend so I opted to give it a try in addition to the Strawberry Oolong.

The dry leaf of this is tightly rolled in dragon pearl fashion, and smells so so so fragrant like peach nectar.

Steeped, the brew is less intense juicy peach, but rather subtle juicy peach. Any hint of jasmine is blended into the background with the green tea base and is not really distinguishable individually.

I suspect I will get a few nice cups from the leaves, and moreover, I think that this will make a really good cold steep and bring the peach out more in the same way it does for the strawberry in the Strawberry Oolong.

Many grateful thanks to Angel at Teavivre for encouraging me to try this one, even though the jasmine scared me.

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drank Strawberry Oolong Tea by Teavivre
627 tasting notes

Boy is this tea ever yummy! And forgiving too. I forgot about my water and it probably was a little too cool, then I forgot it was steeping, and it steeped longer than normal, but…it was still FANTASTIC!

I <3 this tea.

Much thanks, once again, to Angel at Teavivre for sending a sample.


I’ve heard so many good things bout this one!

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drank Ruby Pie by Butiki Teas
627 tasting notes

Love this tea. Must get more. One more serving left. I did actually have a bunny piece in that last brew, and I love the strawberries that are in it. So yummy. Buying more for sure.

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Sipdown…love this tea. Must get more. Sad to see it go, but it went down very easily.

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drank Strawberry Oolong Tea by Teavivre
627 tasting notes

Oolong and strawberry…from Teavivre! When I first saw there were flavoured options (aside from the fruit only ones), I thought I’d only find floral additions…rose, jasmine, etc but no, there were two fruit options! So I immediately requested them for my next sample box, which just came today.

The dry leaf smells like a mix of a milk oolong and a bit of real strawberry, none of that fake stuff here. There’s a sweet and somewhat tart scent that mingles with the creamy oolong aroma. The leaves are pretty tightly rolled, as you’d expect from this sort of oolong base.

I used my bamboo tea spoon, which I think holds about 1tsp or so, on average. I let the boiling water cool a few minutes and steeped 3 minutes. First sips, unsweetened, I get an equal balance of oolong and strawberry, none overpowers the other (though I do wish the strawberry was slightly more prominent). Sweetened, with just a tad of sugar (less than I normally take) the strawberry becomes juicier and sweeter. I bet this one would be amazing with some local honey. Wondering about future steeps and iced. The leaves definitely have more unfurling to do, so I expect a few more good steeps at least.

I was really excited to try this tea, and I am not disappointed. I’ve thrown a packet into my best friend’s birthday tea box, but if it was anyone else, I’d pretend I didn’t have any and horde it all to myself. :P

Many many thanks, and much gratitude to Angel at Teavivre for making my strawberry oolong dreams become a reality. I do hope they continue to make more flavoured teas like this in the future.


Oh…. I need to get some of this…. looks like a Teavivre order is in my future…. someday…


how did i miss this one? i look forward to trying it.


I just got the email for their big sale. I may have to add this to my wish list.

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Ok, so I just got my box of samples from Teavivre this morning and wanted to tear right into them and start drinking. Of this box, I was most excited about the flavoured ones (strawberry oolong and peach jasmine dragon pearl green) but as I had started the day with a keemun yesterday, I thought I’d have the keemun grade 1 today to compare.

I have to say that this one is milder. It’s less smoky than the Red Blossom from yesterday. I do taste a bit of a cocoa (as opposed to actual chocolate) flavour, and a bit grainy. I admit I do not pick up anything floral or fruity. I would say that if there was anything fruity, it would probably be more like a black plum, or maybe date…but any fruit flavour is really mild and indistinguishable from the richer cocoa and grain flavours.

I do think that my straight black tea palate is growing some, so whereas I may not have liked the previous keemun from Teavivre as much, it has grown on me. That said, I think I still prefer the Fengqing Dragon Pearls and Superfine Tan Yang Gong Fu over this, but it is a nice smooth flavour that is great to start the day with.

I do thank Angel at Teavivre for providing yummy samples for review, and I can’t wait to try more from my box. Expect a tasting from one of the fruit ones soon…probably the strawberry oolong. I am excited about this round of samples. :)

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drank Keemun by Red Blossom Tea Company
627 tasting notes

From sil…had this with my brunch this morning with hubby since he prefers straight black teas with milk and sugar, English style. Even used my two English bone china tea cups (thrift store finds).

Anyway, about the tea. The first think I noticed was a light smoky taste. I’m not typically a fan of smoky teas, but this one seems ok, and probably the edge of my smoky tea comfort zone. There was a slight smoky smell to the dry leaf, as well as a sort of thickness. I didn’t find the brew to look thick, but on the tongue, it was a bit thick. Next taste was probably a bit grainy, followed by a hint of floral, though not sure WHICH floral.

All in all I would say this is a nice straight black tea that I got multiple steeps out of. I think though, that I’d like to try out other keemuns and see if I can find one a little less smoky. This one is pretty good though, but I think I like my Teavivre blacks a little more. I might have to do a side by side with those. I have a few places in town I can get this kind of tea from, so I might explore that option too.


yay for exploring teas!

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Backlog…had this again yesterday, and it was as great as ever. It is less pineapple and more cake with a dash of maraschino cherry, but still delicious. I definitely want to get more of this. I serves as a great light and sweet black tea, one that I am perfectly ok with having without milk. I feel like milk might destroy the light and subtle sweet flavour of this tea.

Thanks to sil for sending this one to me. I have one serving (but maybe two steeps?) worth left. Will be a sad sip down, but I know I will be buying more.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are.

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty, and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Uh, guess that’s it.


Victoria, BC

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