736 Tasting Notes
Well, I got one shot at this one, since MissB sent a sample, and I was in a mental frenzy and forgot I had made it, and officially killed it. Unintentionally, of course. It’s been that kind of a day.
Went in for some blood work to check for some allergy triggers among other things, since my skin’s been wacky lately. Had both arms poked, one was poked twice, and nothing. Weeellllll, not nothing. They did manage to get something out of my left arm, but not enough. They tried a heat pack, but that failed. The conclusion was that I’m dehydrated…which does make sense as I’ve been popping cold and sinus pills with decongestants and antihistamines for the last week to dry up the crud from being sick. My veins are already tiny and twisty, so I usually have to go with a butterfly needle even though it takes longer. This is the first time in a while I have failed to give blood properly. So now I have to wait a week til I’m off again (or choose to get up really early one morning…not gonna happen).
Ugh, now my days off are over and I’ve done pretty much nothing I was intending to do.
Back to making a new tea…
Had a headache this morning…opted to try this one over my sample of Good Morning Sunshine, but I think I might save that one for Boxing Day (I work retail).
This assam seemed a bit richer than the Premium Taiwanese Assam, and I think I got more malty and mineral notes. I was pleased that I had very little to no astringency with this one. It did remind me a little of yunnan teas I have had. I think that yunnan and assam are my favourite straight black teas.
This is my go-to, or at least one of my go-to teas for when I’m upset.
Hubby said he wants to go to his niece’s wedding next month. In Georgia. On the 21st. And he was thinking of doing Christmas with the family there.
I’m incredibly upset at the thought he would rather spend Christmas there, several thousands of miles away from me. I know, I’m the Jew, but since being married, we’ve always celebrated Christmas together in our small and intimate agnostic way. We have a few traditions. Am I being incredibly selfish to not want him to be with his family at the expense of being away from me? There’s other, more personal reasons why this news upsets me too.
I’ve been crying off an on since he told me, and I’m tearing up now just writing this…
In the bag, and in the steeper, it smells sooo sweet and yummy. I can’t tell too well, but I don’t think this is quite as good as a previous, and similar, tea like this…but it is still tasty. The two teas could be from the same source, for all I know, but the caramel/toffee bits in this one seem smaller. Maybe it was a little weaker? I definitely picked up the pu erh base, and it was sweet and yummy….
I’ll definitely drink this one down, but maybe I was not in the mood for this after all…even though I’d been thinking about it all during my failed nap.
I dunno…I’m having mixed feelings about this one for some reason, even though I did like it, and like this sort of tea. Thanks to MissB for tossing this one my way.
Last tea of the night, and it’s another one from the lovely MissB (looks like I’m not the only one who got their package from her today).
Considering how careless I was in preparing, in that I forgot how long I let the water cool and then also forgetting to set a timer and steeping this for much longer than necessary, it still managed to be drinkable. That said, I do not believe I’m getting the flavours quite right. I can’t really taste much but maybe coconut and possibly a little pineapple juiciness.
Definitely deserves a better chance with better steeping parameters, but still surprisingly good, all things considered.
This is my first sample to try from MissB tonight. I did find the base milder than the other Bluebird teas I have had, but perhaps I instinctively under-brewed this one so it would not be so strong.
The first thing I notice is the apple, and then a subtle sweetness, but I cannot tell if that is my cane sugar added or not. To up the caramel/toffee notes, I added the leftover toffee drizzle from the sticky toffee pudding dessert I had the other night (it was to go, and there was more than enough sauce in the cup for the pudding and then some), and that definitely upped the toffee, but then kinda hid the apple.
I have a few servings of this, and I’m sure I’ll enjoy them.
Sipdown! I’ve enjoyed this tea while I have had it. I do feel it is more of a summer tea, so I probably won’t get more right away, but I will likely do so in the new year when it warms up. I think this will be awesome as a cold steep.
I chose this one tonight to cut through the greasiness of my fish fingers at dinner. It worked. The cilantro was nice with the fish, and the juicy pineapple cut through the heavy fish.
Sipdown! And a yummy one too. It’s so calming and comforting, for a straight tea. I did sweeten with raw cane sugar. I’m still sick, but I think my buds are trying to come back.
I opted for this one more for the sipdown aspect…I wasn’t expecting to taste much, but I admit I’m surprised at how much taste I am getting.
Yum! This mug is almost gone already. :)
Sipdown/backlog: finished this up this morning on my way to the doctor. I over milked this one today, but it is actually really good. It’s more chocolate and sweet than anything else, but there is a bit of the graham cracker there.
If I do a DT order sometime, I’d probably get a small bag of this.
It is rich and hearty, and great on a cold day like today.