734 Tasting Notes
I made an iced latte of this when I got home. I got this and the two other new pumpkin teas today, along with a bunch of samples (10-12g bags) for my sister cousin (my step-brother’s half sister) in Tennessee. She lives nowhere near a DT. I am making her a care package with some DAVIDs and LUSH samples as she was kind enough to drive me around Madison, WI last weekend for her sister’s wedding. I may go back and get another batch to add to the 8 teas I am already sending.
Anyway, I got the blueberry matcha as an iced latte to go, and I made this as an iced latte when I got home. Both were very tasty, however I’m unsure I pick up much of either blueberry or pumpkin pie. I think that perhaps the latte treatment has made the subtle flavours more background than foreground, or even middle ground. Maybe I ought to have tried it before adding the frothed milk and ice, but then it might have been too strong. I dunno. I only got 10g of the teas today, and for the latte, I pretty much used the whole packet, so I don’t have much more I can try now by itself. I think I will look at picking more of it up, maybe with the other flavours and maybe more straight matcha. I have been kinda wanting the matcha maker mug. Been trying to convince myself I need it vs want it.
Anyway…as a matcha, it is tasty, at least as I have made it, but I do want to try it more as a straight matcha without milk.
Sipdown…though I could swear I already made a steeping note on this one, but I guess not. I seem to remember from my initial steep of this, that I had added milk, and while it was tasty, the base was quite mild, and the milk masked a bit of the tea’s flavour, so I vowed to go without milk when I made it next. So this brings us on to today’s steep!
I woke up quite cold, and it was chilly in the room, and I was super tired, so I wanted a back tea to wake me up, and something to wrap me in a comforting warm hug, so I pulled this one out. I used the rest of the packet, which was a little more than the suggested serving size, but remembering the weaker base, I was not too worried about over leafing. My mind was in a weird space at work today because I basically had to go in and finish the project I had started yesterday. I got pulled away from doing it for a few hours, though I did what I could when I had the chance. Normally, this project, which is weekly, takes several hours…4-6 and sometimes more, depending on how many distractions and interruptions I get. Anyway, I was in a mood because I had to finish this stuff this morning, and they have rearranged things in the back, and I hate it. I can see some of the benefit of the change, but I also see issues. Anyways, that stuff plus my throat being sore and being tired and moody, I just kinda sucked this down like liquid comfort, and didn’t pay much attention to what I was drinking, other than it was tasty.
Take two, and I am at home, and it is chilly in here, and I decided to resteep the leaves from this morning, for one more cuppa. It’s smooth and sweet with caramel, but I am unsure I am getting much popcorn, other than maybe a light starchy feeling. Admittedly, I am not picking up the flavours that well, as I am having it with my dinner (leftover harissa chicken and veg with quinoa pilaf from when we went out last night with a friend in town). I have a bazillion insane and amazing flavours in my mouth from the food.
I do really like this tea, actually, and I’d love to have more where I could play with using more so that I could milk it up as a latte for more decadent comfort. Thanks for sending this one to me DeleriumsFrog! It was a winner!
I’m not sure I am qualified to make a proper tasting note on this today, because I have that sour taste in my mouth from the beef pho that I made last night…I had the rest today, since I am still working on rehydration, as I need some blood work done in the next few days, and I need my blood vessels nice and plump instead of being prodded and poked and told to go home and come back later when I was not dehydrated….and I feel like I’ve felt unwell the last few days due to a mild stomach virus and minor dehydration.
Anyway, on to this tea. I made this one today because I woke up with a terrible headache today, and I went back to sleep and only got up when my husband phoned to tell me that he was gifted an Apple Watch by our friend who he is with (and supporting/working with) at the Edmonton Fringe. For some reasons, I like simple and uncomplicated black teas when I have headaches. I was not 100% sure what to expect because I didn’t really read much to the notes on this one, but only that it was DeleriumsFrog’s favourite Harney & Sons Tea (as she noted on the baggie.
Did this do the trick? I think so, but it is hard to get a true feel of this tea because of the lingering sour taste I have in my mouth from the pho from earlier. I’ll have to try this again when I have a clearer head and palate again.
Backlog from yesterday:
So very glad to have a second chance at this tea! Thanks DeleriumsFrog for including this in the package you sent me. I’ve had this one before, but I used the whole sample, and it was too bitter and strong. I gaged that there were about 4 rounded teaspoons in the bag, so if I had used the full tablespoon as directed, I would, once again, run the risk of having too much for one steep—and not enough for the second. It is possible I may have mis-measured, as I woke up still feeling a bit sick, but I scoured the reviews here and decided to go with 2 tsp for my steep…and I am glad I did!
This time the tea was more mellow, and while the espresso was the dominant note, the cantaloupe was lightly present, in more of a lingering juicy taste. I made two steeps of this hot, and a third cold steeped, but I think I’d steeped all the flavour out by then.
I am grateful for the chance to try this one again. I do like the flavours very much!
Another one from my super sweet package from DeleriumsFrog today…I will say that this may be my fave pumpkin tea from Stacy, and I was shocked to see it was a pu er base. Say what?! There was lovely cream, but it was not the same as the pumpkin milkshake…this was much richer, perhaps from the pu er base…I dunno. I do know that this was a single serving, so I am sure that this was the last of the tea that was sent, and I feel honored that I got to try this. Bittersweet that I only had one serving, but I did get a second steep out of it, so that helps. So thank you, thank you!
Yessssss!!!!! I love this tea! This is one I was very close to getting, but ended up not getting at the very last minute, so I am super glad that this was one of the teas that Deleriums Frog sent me in our tea swap recently!
I do like lime flavoured items, though not straight lime so much, unless it is lime juice squeezed on a fish taco or something where it enhances the dish. Sweet and creamy desserty lime…sign me up! I like Lime Gelato David’s Tea and Lime Chiffon from Della Terra, so I felt I would like this too.
Right away after the initial steep, I put the filter basket with steeped leaves right into my mason jar mug and initiated a cold steep for later. I knew I wanted to try to get a second steep from the leaves, so I thought cold steep might work. I ’m having the hot steep now, though.
The dominant taste, as others have already noted, is lime. It’s not a super tart or sour lime, but it’s also not a weak lime either. The marshmallow adds a nice sweet and creamy note that is, as some have said already, a bit like candy. I’d also say it is not that far off from those lemon/lime cookies with the powder sugar that melts in your mouth. I can’t taste the base that much, but I can sense it, but I’m actually fine with this, as I like the base stepping aside to let the stronger flavours take the spotlight.
This tea is a win, and I wish I had more. There is enough for another serving, and hopefully 2-3 steeps with that. Once again, I am so happy to try this from the swap with DF.
Flavors: Cream, Lime
Cold brew, and in this mason jar I have been using to cold brew teas, the murky green colour shines through…truly swamp water. I have just another few servings of this left, and once it is gone, I can only hope that DT will bring it back on occasion to stock up on more…
I’m not sure if I am allured to this tea by the murky colour, the black cat candies, or the strawberry guava green rooibos blend…but I sure am a fan of it. I’m trying to be gracious when I have this, and get as much out of the serving as possible, as I know one day it will be gone. :(
One of the saddest sip downs ever, though I did get two steeps out of this last serving…one hot that I took to go, and one cold steeped while I was out.
This is truly one of my most favourite teas of all time, and it will be sorely missed, for the rest of my life. I’m eternally grateful that I was able to try this and the predecessor Tamarind Pop! Thanks, Stacy, for such a lovely tea.
Sinus issues this morning called for a chai, so I brought this one out. I do still like it but I feel like this batch is not as good as my original. I feel like the chocolate is less pronounced. Still, I do like the coconut aspect to the chai, and it is still quite tasty. I’ll have no issues finishing the bag.