698 Tasting Notes


Tea to go today, before Friday Night Dinner Group…

Looks and smelled really nice, which is usually a good sign since I don’t like the smell of a lot of their blends. This one did brew up cloudy, but that doesn’t bother me much, so long as it tastes good.

I can say that brewed, it still smelled delicious. The first sips were good, though as it cooled, I had a strange taste in my mouth and I thought to myself, is that anise? I’m tasting something vaguely licorice-like. Sure enough, when I got home to look at the full ingredients, but anise seed and licorice. Boooooooo! I would like this tea much better without that taste.

Login or sign up to leave a comment.

drank My Morning Mate by Teavana
698 tasting notes

Mystery mate tea to go. I decided to be bold and go for something other than my Strawberry Slender Pu Erh, which is my failsafe tea from Teavana. I couldn’t decide between a few of the mates and told the fellow to pick one for me while I browsed the tea accessory area. This is what he made me. It’s pretty good, though even as I had asked for milk and sugar, that was once again, neglected. He made this into my timolino directly, so I opted to try keeping the leaves for a further infusion.

I’ll have to go into more detail on the flavor when I have a little more time after work, and I have had more of it to decipher what I’m tasting.

edited to add****************

It’s definitely chocolatey, and I do get the nutty taste too. I am one who loves nutty teas, and I especially love hazelnut. Hazelnut lattes are my have. In the simplest word, I’d say this tea is cozy. Though I am getting a tart and juicy aftertaste too. Not sure if it is me or the tea.

I saved the first infusion of leaves and am attempting my second, now that I am home. And have a bathroom so near. I swear this made me pee more than usual today. :P

Login or sign up to leave a comment.

drank Golden Fleece by Verdant Tea
698 tasting notes

I’m on my second steep of this tea, which is the last of the sample I got from indigobloom and I am sad to see this is a sipdown since it means there is no more.

I think this should be renamed Golden Silk, since this tea is light and silky but with some texture. It is also incredibly smooth. The last two steeps I have done how I normally steep loose leaf tea, and more of a western style versus eastern which is more like the directions on the site. And I added milk and sugar this time. No matter, this tea is magnificent brewed either way.

This tea is light and smooth, like I said, and what astringency there is, is very very minor. I pick up honey and cocoa notes, but nothing smoky or bold. It is one of the lightest black teas I think I have ever had, possibly the lightest. I’d say that there is a bit of a malty mouthfeel as well.

It’s rare, in this day, where so much tea is flavoured with stuff, because we need so much extra stimulation, that going to a simple tea like this can be so refreshing, but sometimes I think it takes mental effort to break free from the glitz of the other to go for the subtly of a good straight tea.


I agree so much! simplicity is sometimes exactly what i need :D

Login or sign up to leave a comment.


Backlog…I picked up a bag of this on a vacation to LA recently. I just got the bagged versus loose as it came in a nice sealed pouch that would pack better for my return home.

This is a nice and easy tea to drink. Not bitter, not overly sweet (though things are rarely too sweet for me…though I am trying to cut down on my sugar intake), and the hojicha is supposed to be lower in caffeine, so I thought this might be a nice afternoon or early evening tea.

The bags unfortunately, are a bit dusty, and I wonder what the tea inside is actually like. I will have to open one to see.

I’d say that this is a nice and inoffensive tea that for someone who wants to drink something lower in caffeine and wants to use little to no sugar, this is a warm and roasted sweet caramel tea that brews up nice and dark.

Is it my favourite tea? No. Will I get more when I am back in the states? Quite possibly. My friend who lives there that I was visiting may come up later this year so I might get him to bring me another bag of this, and maybe some others too. There is a Caramel Ruby tea that is this tea, blended with rooibos that caught my attention too. Again, that would be lower in caffeine. I am trying to watch how much caffeine I am having daily as well as my sugar for fertility reasons, but general health as well.

Login or sign up to leave a comment.

drank Alpine Punch by DAVIDsTEA
698 tasting notes

Login or sign up to leave a comment.


Having some more of this today, but not the same mix as earlier. I think that the tartness of the tea previously was due to this tea in the mix, but I think that I might just be having a tart taste in my mouth in general.

It’s still pretty good, though a bit more tart than I am keen on, at least right now. I think that I might like the Strawberry Slender Pu Erh from Teavana just a bit better. I am curious about the nature of the leaves in the Berry Good though. Are there some health benefits or is it just aesthetic?

Login or sign up to leave a comment.


It’s an interesting mash up…I wanted to use the last of the Prairie Berry sample from my pal indigobloom but had, in past, found it to be a little lacking and mild…so I decided to give it a boost by mixing the last of it in with some of the new Organic Berry Good. I used about a tsp of each, though the latter tea was low in pu erh leaf, IMHO.

An interesting mash up…I am definitely getting a tart and juicy feeling on my my tongue, but I am not sure which tea is contributing that. It could be the Saskatoon berries from the Prairie Berry or the hibiscus from the Organic Berry Good. At the same time, there is a smooth tone surrounding that.

I’m not sure I would make this mix again, as this was just a way to use up the Prairie Berry, but it certainly isn’t bad. I’m not sure the various berries merry together perfectly, t be honest, but there are tart elements of both, so they’re not too bad together.

I think the milk and sugar helped contribute to mellow it out a bit.


interesting mix!! sounds like you had a sipdown :)


Yep! With the Prairie Berry at least. I have some Berry Good still.

Login or sign up to leave a comment.

drank Long Life Oolong by DAVIDsTEA
698 tasting notes

Meh…normally I like this tea, but today, not so much. I think it is partly as this was a tea to go today, and it was put directly into my timolino. First, I don’t think there was enough agave in it; second, it took forever for it to cool, and that was with the lid off, that even after about 30 minutes or more of chatting with my friend, it still burnt my tongue(!); third, it got bitter after being in the main compartment under the strainer for so long.

None of these things are the fault of the tea, just the circumstances that they were prepared and drunk in.


Sorry to hear that. Bad tea experiences like that are a serious mood killer :(


It’s ok, I know I like it. But yeah, a little of a downer.

Login or sign up to leave a comment.

drank Aloha Pu'erh by DAVIDsTEA
698 tasting notes

Smells awful (fishy), but doesn’t taste too bad, actually. I will say I had it with milk and sugar as I do with pretty much all blacks and dark oolongs, so this pu erh was no exception. Maybe that is what made it good.

It might just be that this brew was more fruit and less tea…when you have big chunks of fruit in the mix like this, the ratio to tea leaves decreases. Still, I can taste the tropical fruit in this mix. I can’t really taste the chocolate, but I think it helps smooth out the blend.

I can’t say if this is a tea I will refill or not…I only got 10g or so of it, so I might get more to test it more since I think with this bag, I may only have one or two more steeps out of it, though I did get two decent steeps with this first round. I bet this is gonna be good as an iced tea, once it gets warmer.

How does this compare to something like Life Long Oolong of Happy Kombucha? Ihaven’t had either in a while, so it might be worth getting some again to try, but I think they’ll all be pretty similar.

I say that you should ignore the smell, and if it is fishy, give it a quick rinse first. I do feel like this is a nice tropical taste, but the heaviness that gets me through the winter. I do tend to like pu erh teas and I do like this one.

Login or sign up to leave a comment.


Eh, not my favourite tea, but far from the worst. I made a double batch of this for brunch today since DH doesn’t like heavily flavoured teas…he actually likes the Red Rose, PG Tips, Twinnings variety of English tea. I thought I had my packet of Darjeeling from DAVIDs left, but turns out I have already had that, and the packet was Tung Ting Vietnam instead. So I looked at this and Golden Fleece instead. I opted for this because I thought the intricacies of the Golden Fleece might be lost on him, and I wanted it all for myself, but also because I thought he might be ok with the Madagascar Vanilla instead. In retrospect, I think I probably would have preferred the Golden Fleece today, but oh well, more for me later.

This just feels a bit weak. Maybe it was my brewing. That said, it is not very astringent, and that is a nice thing. Thanks to indigobloom for sending this to me to try. I don’t know that I’ve ever have heard of it any other way.


Not my fave either, but still pretty decent. Glad you shared it with the boy :)


Yep, and he liked it.

Login or sign up to leave a comment.



I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

Following These People

Moderator Tools

Mark as Spammer